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“HOLE MOLE” Rib Eye Vol I
Pepper Rubbed – Homemade Tamale – Mole’ Sauce- Salsa Verde – Queso Fresco – Cucumber n’ Jicama Salad w/ Tequila Lime Vinaigrette
View ArticleThe Eco Tour IV
SUMMER ADVENTURE ONLY! See you in May! Hey! Bring your family to dinner at the Coyote and enjoy a complimentary self-guided Golf-Cart Eco-Tour around the beautiful and majestic Sanibel Island Golf...
View ArticleThe Eco Tour III
We’re Baaaaack! MAY thru OCTOBER!!! Hey! Bring your family to dinner at the Coyote and enjoy a complimentary self-guided Golf-Cart Eco-Tour around the beautiful and majestic Sanibel Island Golf Club...
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Togarashi “7 Spice” Salmon
A salad of soba noodles – napa cabbage – water chestnuts – red pepper – carrots – macadamia nuts – sugar snap peas dressed in a ginger soy vinaigrette
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The Eco Tour II
SUMMER ADVENTURE ONLY! See you in May! Hey! Bring your family to dinner at the Coyote and enjoy a complimentary self-guided Golf-Cart Eco-Tour around the beautiful and majestic Sanibel Island Golf...
View ArticleThe Eco Tour I
SUMMER ADVENTURE ONLY! See you in May! Hey! Bring your family to dinner at the Coyote and enjoy a complimentary self-guided Golf-Cart Eco-Tour around the beautiful and majestic Sanibel Island Golf...
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What Makes us Famous?
ALL restaurants, no exceptions, would love to offer up ”Something that makes them famous”! Like the original “Irish Coffee” at the Buena Vista Cafe in San Francisco where your greeted with simply,...
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Filet of Beef Tenderloin
Grilled or Pittsburgh Style with Herb Maitre’ D Butter. Served with Fresh Asparagus, Carrots and house potato. Best when sided with Mushroom Risotto or sautéed Cabernet Mushrooms (or both!).
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